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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Devil Eggs Recipe

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This recipe for Classic Devil Eggs is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
3 T. salad dressing (or mayo)
1 T. sugar
1 tsp. dry mustard
1 tsp. vinegar
¼ tsp. salt and pepper
Directions:
Directions:
Bring eggs to a boil in cold water. Boil for 12 min. at lower temps. Put in ice water immediately. Peel and slice eggs. MIx mustard with vinegar and then add yolks, sugar, and, salad dressing.

Fill egg whites with you mixture. Can garnish with a little paparika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
My mom, of course, made these from memory. This recipe is the closest that I have come to taste just like hers.

 

 

 

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