"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Lust Recipe

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This recipe for Lemon Lust, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Agnes Wright

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
c. chopped Pecans
1 8 oz. cream cheese
1 cup confectioner sugar
1 8 oz. Cool Whip
2 Pkg. Instant Lemon Pudding
2 c. Milk

Directions:
Directions:
Mix flour stick butter and chopped nuts together and press in 9 x 13 pan and bake at 350 degrees for 20 to 25 minutes and let cool. Cream cream cheese 1 cup confectioner sugar and cool whip together and spread on top of cooled crust. now mix both packages of instant pudding with 2 cups of milk spread over top of cream cheese mixture and refrigerate.

 

 

 

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