"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Enchiladas Recipe

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This recipe for Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
corn tortillas - 12-14
1-1/2 lb chicken (cooked)
1/3 jar Goya Salsa Verde
2 cups shredded Mexican Cheese

Directions:
Directions:
Heat cream of chicken, salsa verde plus 1/3 can of water to desired consistency.
Mix chicken and 1 cup cheese. Roll into tortillas. Pour above mixture over enchiladas - cover all edges. Sprinkle remaining cheese over top. Cook 10 minutes at 350 degrees.

Personal Notes:
Personal Notes:
I got this recipe from a really sweet lady at the IRS that I used to work with. Her name was Helen Pena.

 

 

 

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