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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Enchiladas Recipe

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This recipe for Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
corn tortillas - 12-14
1-1/2 lb chicken (cooked)
1/3 jar Goya Salsa Verde
2 cups shredded Mexican Cheese
Directions:
Directions:
Heat cream of chicken, salsa verde plus 1/3 can of water to desired consistency.
Mix chicken and 1 cup cheese. Roll into tortillas. Pour above mixture over enchiladas - cover all edges. Sprinkle remaining cheese over top. Cook 10 minutes at 350 degrees.
Personal Notes:
Personal Notes:
I got this recipe from a really sweet lady at the IRS that I used to work with. Her name was Helen Pena.

 

 

 

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