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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Tostado Bake Recipe

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This recipe for Layered Tostado Bake is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. chopped onion
1 envelope taco seasoning
1 can tomato sauce
1 can refried beans
1 can whole green chilies, drained, seeded and chopped
½ c. sliced ripe olives
1. Bisquick
½ c. yellow cornmeal
¼ c. milk
1 egg, beaten
2 T. oil
1 c. sour cream
1 egg
2 c. shredded cheddar cheese
Directions:
Directions:
Cook and stir ground beef and onion. Stir in seasoning mix, cornmeal, milk, 1 egg, and oil until moistened; beat vigorously 30 seconds. Spread in dish. Spoon beef mixture over dough. Mix remaining ingredients; spoon over beef mixture. Bake 350º 30 minutes. Let stand 10 min. before cutting.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Another dish for Mexican food lovers.

 

 

 

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