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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Stockton Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Icing
Ingredients:  
Ingredients:  
2 1/2 c. flour
2 c. sugar
2 eggs
1tsp. vanilla
1 c. buttermilk
1 1/2 c. veg oil
1 tsp. soda
1/4 tsp. salt
1 tsp. vinegar
2 tsp. cocoa
1 Large bottle red food coloring
Directions:
Directions:
Cream sugar and oil, add eggs and mix well.
Mix cocoa, vinegar and food coloring in a small bowl.
Add the small bowl mixture to the sugar mixture .
Add flour, salt, soda, buttermilk and vanilla. Beat with mixer really well.
Pour mixture into 3 greased and floured 9 inch cake pans.
Bake at 350 degrees about 20 minutes.
Let cool before icing/.

ICING

1 stick margarine (I use butter)
1 box powdered sugar
2 (8 oz.) pkg cream cheese
1 tsp. vanilla

Mix all well with mixer.

 

 

 

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