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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pat's Cranberry Crunch Recipe

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This recipe for Pat's Cranberry Crunch is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cranberries
3 bags cranberries
1 cup white sugar
1 cup brown sugar
1 cup pulp free orange juice
3/4 tsp cinnamon

For the Crunch
1 cup bisquick
1/2 cup brown sugar
1/4 stick butter
Directions:
Directions:
Cook cranberry ingredients together on the stove until berries pop

Cut crunch topping together.

Put cranberry mixture into a baking dish
Cover with crunch topping
Bake at 350 degrees for 30 minutes

 

 

 

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