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Beef and Cabbage Soup Recipe

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This recipe for Beef and Cabbage Soup, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisa Cauthen

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 oz.) can kidney beans
1 (28 oz.) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Directions:
Directions:
Dice the vegetables. Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water and the boullion cubes. Add drained beans. Cook 30 minutes.

 

 

 

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