"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef and Cabbage Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Beef and Cabbage Soup, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alisa Cauthen


1 pound ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 oz.) can kidney beans
1 (28 oz.) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Dice the vegetables. Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water and the boullion cubes. Add drained beans. Cook 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!