"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Day Sausage Balls Recipe

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This recipe for Christmas Day Sausage Balls, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Lyle

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hot Sausage
10 oz blook of Cracker Barrel Extra Sharp Cheese
3 cups of Bisquick

Directions:
Directions:
Melt Cheese in skillet but don't burn. Add Uncooked Sausage. Add Bisquick. Mix with hands.

Bake at 350 for 20 mins.

 

 

 

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