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Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds skinless, bone-in chicken thighs and/or breast halves
1 (16 oz ) can whole cranberry sauce
1 (8 oz) bottle Catalina salad dressing
1 envelope onion soup mix

Directions:
Directions:
Preheat oven to 350 degrees. Place chicken in single layer in 2 well-greased 9 x 13 inch baking dishes.

In mixing bowls, blend together cranberry sauce, Catalina dressing, and onion soup mix. Pour over chicken pieces.

Bake at 350 degrees for 50 minutes or until chicken is cooked thoroughly.

 

 

 

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