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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 large cream of mushroom soup
1 cup of milk
1 teaspoon salt
1/2 teaspoon pepper
1 can of whole kernel corn ( or you can use frozen corn kernels)
1 package of frozen tator tots
2 cups mozzarella cheese
Directions:
Directions:
Brown hamburger seasoning with the salt and pepper while it cooks
Stir in soup, milk, and corn and then put the mixture in a casserole dish.
Layer the cheese on top of this mixture and then put the tots on top of the cheese
Bake for about 40 minutes at 375º until the tots are golden brown. May take a little less or little more time depending on the tots. Watch closely.

 

 

 

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