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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 oz) Baker's German's Sweet Chocolate
1/4 cup butter
1-2/3 cups (13 oz can) evaporated milk
1-1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla
1 unbaked 9-inch pie shell, highly fluted
1-1/3 cups Baker's Angel Flake Coconut
1/2 cup chopped pecans
Directions:
Directions:
Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 375º for 45 - 50 minutes, or until puffed and browned. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before cutting. NOTE: If top browns too quickly, cover loosely with foil last 15 minutes of baking.

If recipe is doubled, add an extra tablespoon or two of cornstarch.
Personal Notes:
Personal Notes:
This is delicious!!

 

 

 

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