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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Cream well the following:

2 cups sugar
1 stick butter
1/2 cup shortening

Beat in 5 egg yolks, alternately add:

2 cups of flour
1 cup buttermilk

Add: 1 tsp soda
1 can Angel Flake coconut
Directions:
Directions:
Beat 5 egg whites and fold into flour mixture.

Bake at 350º for 25 minutes. Makes 3 - 9" layers.
 

Icing
Ingredients:  
Ingredients:  
1 - 8 oz pkg soft cream cheese
1 box powdered sugar
1/2 cup chopped nuts, chopped
1 stick butter, softened
1 tsp vanilla
Directions:
Directions:
Beat cream cheese and butter. Add powdered sugar and beat until fluffy. Add vanilla.

Spread between layers and on outside of cooled cake.

 

 

 

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