Spinach and Artichoke Dip Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: ½ cup Sour Cream, fat-free ¼ tsp. Black Pepper, freshly ground 3 Garlic Cloves, minced 1 14 oz. can Artichoke Hearts, drained and chopped 1 10 oz. package Chopped Frozen Spinach, thawed, drained, and squeeze dry 1 8 oz. block ⅓ less fat Cream Cheese, softened 1 8 oz. block fat-free Cream Cheese, softened 6 oz. Mozzarella Cheese, shredded and dived into 1 cup and ½ cup 1 oz. Parmesan Cheese, freshly grated and dived into 2- 2 tbsp.

Directions:	Directions: Preheat oven to 350º Combine the first 7 ingredients into a large bowl, stirring until well blended. Add 4 oz.(about a 1c. measuring cup full) of mozzarella and 2 tbsp Parmesan cheese, still well. Spoon mixture into a broiler safe 1½ qt. glass or ceramic baking dish. Sprinkle with remaining ½ cup mozzarella and remaining 2 tbsp. Parmesan cheese. Bake at 350º for 30 minutes or until bubbly. Preheat Broiler to high (leave dish in the oven). Broil dip for 3 minutes or until cheese is lightly browned.

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Spinach and Artichoke Dip Recipe

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Directions: