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Carmelitas Recipe

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This recipe for Carmelitas is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll refrigerated chocolate chip cookie dough
1 cup (6 ounce pkg) chocolate chips
32 caramels
¼ cup evaporated milk
pecans
Directions:
Directions:
Preheat oven to 375º
Slice cookie dough into ¼" thickness and place on bottom of a 9x9" pan, patting to make an even crust. Bake for 25 minutes or until lightly browned. Cool slightly. Sprinkle chocolate chips over warm cookie base. In top of double boiler, melt caramels in milk, stirring until smooth. Carefully spread atop chips. Sprinkle on pecan pieces. Refrigerate 1 to 2 hours. Cut into squares.

 

 

 

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