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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kohlrabi Soup Recipe

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This recipe for Kohlrabi Soup is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Kohlrabi
2 medium potatoes
4 c. water
1/2 tsp salt
4 1/2 qt heavy cream
1/4 tsp white pepper
2 tbsp parsley
Directions:
Directions:
Peel kohlrabi (save tender leaves) and cut into quarters and then slice thin slices. Peel and cube potatoes. Bring water and salt to a boil then add kohlrabi and potato. Cover and cook 20 minutes on medium heat. Drain water but save it. Place potato and kohlrabi into blender with 2 tbsp reserved cooking water. Mix and add heavy cream. Return to pot and bring to a boil. Salt & pepper to taste.

 

 

 

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