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"The belly rules the mind."--Spanish Proverb

Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin seeds
Cooking spray, olive oil, or butter
Salt (optional)
Garlic powder (optional)
Onion powder (optional)
Seasoned salt (optional)
Directions:
Directions:
Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight. Preheat oven to 250º. Line a cookie sheet with non-stick foil. Toss pumpkin seeds in oil, butter, or spray. Sprinkle with seasonings. Toss to coat. Bake about 1 hour, tossing every 15 - 20 minutes until golden brown. Cool seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

 

 

 

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