"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (250 g) Philadelphia cream cheese, softened
1 tsp. peppermint extract
5-1/2 cups icing sugar
4 drops food coloring

Directions:
Directions:
Cover 2 baking sheets with waxed paper; secure with tape. Beat cream cheese and extract in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Blend in food coloring. Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets. Or, roll into balls and flatten with a fork.
Let stand 1-1/2 hours or until firm.

Personal Notes:
Personal Notes:
Store in airtight container in fridge for up to a month or freeze up to 4 months.

 

 

 

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