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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz (1893 ml) ripe tomatoes
3 cups celery, chopped
2 cups onion, chopped
¼ cup pickling salt
1 ½ cups sugar
1 cup vinegar
2 tbsp mustard seed
1/8 tsp cayenne
1 medium green pepper, chopped
1 - 16 oz can tomato paste
Directions:
Directions:
Put ripe tomatoes, celery, onion, and pickling salt in a large pot or bowl. Let stand overnight. Drain thoroughly (use a colander). Put in a pot and add sugar, vinegar, mustard seed, and cayenne. Cook until celery is tender, about 20 minutes. Add green pepper and tomato paste. Cook until green peppers are soft, about 10 minutes. Put in jars to seal.
Personal Notes:
Personal Notes:
I used 3 x 796 (28oz) canned diced tomatoes (strained juice).

 

 

 

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