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Chocolate Eclairs Recipe

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This recipe for Chocolate Eclairs is from Dolores' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
½ cup butter
1 cup flour
4 eggs
1 pkg. regular vanilla pudding or pie filling
Directions:
Directions:
Heat oven to 400 degrees. Heat water and butter to rolling boil in 2 quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 min. Remove from heat; add eggs. Beat until smooth. Drop dough by scant ¼ cupfuls onto ungreased cookie sheet. Shape each into a finger 4 ½ inches long and 1 ½ inches wide with a spatula. Bake until puffed and golden, 35-40 mins.; cool. Prepare pudding and pie filling as directed on package; cool. Cut off tops of eclairs; pull out any filaments of soft dough. Fill eclairs with pudding. Replace tops; drizzle with Chocolate Glaze. Refrigerate until ready to serve.

Chocolate Glaze
Heat 1 oz. unsweetened chocolate and 1 teaspoon butter over low heat until melted. Remove from heat; stir in 1 cup powdered sugar and about 2 tablespoons hot water. Beat until smooth.
Number Of Servings:
Number Of Servings:
Makes 12

 

 

 

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