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Pickled Beets Recipe

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This recipe for Pickled Beets is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vinegar
2 cups water
1 ½ cups sugar
1 tbsp pickling salt
3 tbsp whole mixed pickling spice
Small, young beets
Directions:
Directions:
Wash and cover the beets with boiling water, cook until tender. Drain and remove skins. Pack in sterilized jars. Boil together vinegar, water, sugar, salt, and spice (in a bag) for 5 minutes. Remove bag and pour over beets to completely cover. Seal.

 

 

 

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