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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pickling salt
24 cups water
8 cups white vinegar (NOT pickling)
Cucumbers
Garlic cloves
Fresh dill
Alum
Directions:
Directions:
Boil pickling salt, water, and vinegar. Pour over cucumbers that are washed and packed into sterile jars with garlic, fresh dill, and ½ tsp alum. Cook at 250º for 20 minutes. Carefully remove and let sit, undisturbed, until completely cool and the lids have "popped". Store in cool room.
Personal Notes:
Personal Notes:
110 lbs cucumbers = 108 jars of pickles (12 garlic cloves, 14 L vinegar, 2 ½ boxes of salt (5 kg), 4 - 65 g alum)

 

 

 

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