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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Glazed Teriyaki Chicken Recipe

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This recipe for Honey Glazed Teriyaki Chicken is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Teriyaki Marinade or Sauce
2 Tblsp honey
2 cloves garlic, pressed
1/2 tsp vegetable oil
4 boneless, skinless chicken breast halves
Directions:
Directions:
Combine first 4 ingredients, remove and reserve 2 Tblsp mixture. Pour remaining mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Marinate 30 minutes, turning bag over once. Grill chicken 5 inches from hot coals, 6 minutes on each side or until chicken is no longer pink in center, brushing each side once with reserved sauce.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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