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Chile Chicken Recipe

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This recipe for Chile Chicken is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (whole)
1 package corn tortillas, torn in quarters
3/4 lb sharp cheddar cheese, grated
2 cans cream of mushroom soup
1 cup chicken broth
1/2 cup sour cream
1 small can chopped green chiles
1 medium onion, chopped
Directions:
Directions:
Layer tortillas, then chicken pieces, sauce and cheese and repeat. Cover with foil and bake at 350 for 1 hour.

Note: Simmer chicken in about 1 1/2 cups water with salt and pepper until done and tender. Drain and let it cool before tearing it into strips.

 

 

 

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