"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs strawberry jello
1/2 cup boiling water
2 T. Sugar
1 can condensed milk
1 can crushed pineapple
1 small pkg. Philadelphia Cream Cheese

Directions:
Directions:
Mix 1 small pkg of strawberry jello in boiling water.
Add cream cheese.
Add sugar, milk, pineapple,
Pour into dish and jell.
After it is jelled, dissolve the 2nd pkg. of strawberry jello according to pkg. directions and pour on top of jelled mixture.

Personal Notes:
Personal Notes:
I used to make this a lot when my girls were younger.

 

 

 

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