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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 lb sweet potatoes
1/2 c. maple syrup
2 tbsp bourbon
1 tbsp melted butter
2 eggs, beaten
1 tsp vanilla
Directions:
Directions:
Cook sweet potatoes until tender. Peel and mash coarsely. Combine with maple syrup, bourbon, butter , eggs and vanilla. Spoon mixture into a shallow, buttered 2-quart casserole dish.

Preheat oven 350º . Sprinkle topping over mixture and bake for 30 minutes.
 

Topping

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/4 c. all-purpose flour
1 tbsp melted butter
1/2 c. chopped pecans
Directions:
Directions:
Combine lightly with a fork in bowl. Sprinkle on top of potato mixture.
Number Of Servings:
Number Of Servings:
8

 

 

 

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