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Strawberry Refrigeratorr Sheet Recipe

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This recipe for Strawberry Refrigeratorr Sheet, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bullard

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package Strawberry Jello (4 serving size)
1 box Duncan Hines Strawberry Cake mix

Topping:
1 16 oz. tub Cool Whip
1 box vanilla instant pudding mix (4 serving size)
1 cup cold milk
1 tsp vanilla flavoring

Directions:
Directions:
Dissolve jello in cup boiling water. Add cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 x 2 inch pan. Cool cake 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Space holes about 1 inch apart. With a cup slowly pour jello mix into holes. Refrigerate cake while preparing topping.

Topping:
In a chilled deep bowl blend cool whip, vanilla pudding, milk and vanilla until stiff about 3-8 minutes. Immediately frost cake. Cake must be kept in refrigerator and served chilled. Cake may be frozen.

Personal Notes:
Personal Notes:
Mama gave this recipe to Judy in the late 70's or early 80's

 

 

 

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