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Strawberry Refrigeratorr Sheet Recipe

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This recipe for Strawberry Refrigeratorr Sheet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package Strawberry Jello (4 serving size)
1 box Duncan Hines Strawberry Cake mix

Topping:
1 16 oz. tub Cool Whip
1 box vanilla instant pudding mix (4 serving size)
1½ cup cold milk
1 tsp vanilla flavoring
Directions:
Directions:
Dissolve jello in ¾ cup boiling water. Add ½ cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 x 2 inch pan. Cool cake 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Space holes about 1 inch apart. With a cup slowly pour jello mix into holes. Refrigerate cake while preparing topping.

Topping:
In a chilled deep bowl blend cool whip, vanilla pudding, milk and vanilla until stiff about 3-8 minutes. Immediately frost cake. Cake must be kept in refrigerator and served chilled. Cake may be frozen.
Personal Notes:
Personal Notes:
Mama gave this recipe to Judy in the late 70's or early 80's

 

 

 

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