"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Berry Chill Pie Recipe

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This recipe for Berry Chill Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tracy diaz

Category:
Category:

Ingredients:  
Ingredients:  
1 ready crust (shortbread is best)
1 can (14oz) sweetened condensed milk
1/4 cup lemon juice
1/2 tsp vanilla
4 oz whipped topping thawed
1 can berry pie filling

Directions:
Directions:
Drain all excess liquid from pie filling.
In a medium bowl combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in whip topping. Spread 1/3 of the mixture into crust, add berry filling on top and then cover with remaining mixture. Freeze until firm, about 3 hours. Let stand at room temp 15 minutes before serving.

 

 

 

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