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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Potato Soup
2 lbs. chicken

Crust:
1 stick butter
1 cup self-rising flour
1 cup milk
Directions:
Directions:
Boil chicken until done. Reserve broth. Butter baking pan. Shred chicken in bottom of pan. Mix both soups together with some of the reserved broth. Pour over chicken.

For crust: Melt butter then put in flour and milk. Mix together well and pour over chicken. Bake @ 400 º until brown, about 45 minutes.

 

 

 

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