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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Fraley

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Potato Soup
2 lbs. chicken

Crust:
1 stick butter
1 cup self-rising flour
1 cup milk

Directions:
Directions:
Boil chicken until done. Reserve broth. Butter baking pan. Shred chicken in bottom of pan. Mix both soups together with some of the reserved broth. Pour over chicken.

For crust: Melt butter then put in flour and milk. Mix together well and pour over chicken. Bake @ 400 until brown, about 45 minutes.

 

 

 

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