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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eloise's Potatoes Recipe

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This recipe for Eloise's Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash brown shredded potatoes
1 stick melted butter
1 pint sour cream
1/2 cup chopped onion
1 can cream of chicken soup
2 cups shredded cheddar cheese
salt and pepper
Directions:
Directions:
Mix ingredients together, put in a 13x9 greased pan. Bake at 350 degrees for 45 min

 

 

 

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