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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Chops Recipe

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This recipe for Pork Chops is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. of salt
1 tsp. of black pepper
2 bone-in pork chops
2 T. of oil
Directions:
Directions:
Preheat the oven to 350º.
Mix the salt and pepper in a small bowl and use to season both sides of the pork chops.
Heat 2 T. of oil in a large skillet over medium-high heat.
When the oil is hot, add the pork chops and sear until you see a golden brown crust, 2 to 3 minutes.
Turn and sear on the other side for 2 minutes.
Transfer the pork chops to a baking dish and roast in the oven for 10 to 15 minutes, depending on the thickness. Check and make sure it’s done.
Enjoy with your favorite sides.

*obviously I triple this to feed my crew

 

 

 

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