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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Queso Dip Recipe

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This recipe for Sausage Queso Dip is from Markosian Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork sausage (make sure it says “sausage”)
8 oz cream cheese, (no need to soften)
2 cans (10 oz each) of Rotel brand diced tomatoes & green chilies
15 oz can of corn, drained
8 oz medium cheddar cheese, shredded
Directions:
Directions:
In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan).
When browned, remove excess grease.
Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired).
Cook over med heat, stirring occasionally just until bubbly and cheese is melted.
Remove from heat, garnish with fresh tomatoes, reserved cheddar and chopped chives. Serve with tortilla chips.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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