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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
⅓ cup cold water
2 egg whites
tsp cream of tartar OR 2 tsp light corn syrup
1 tsp vanilla

Directions:
Directions:
In the top of a double boiler, combine sugar, water, egg whites, and cream of tartar. Beat on low speed for 30 seconds. Place over boiling water. Cook, beating constantly, on high speed for about 7 minutes, or til frosting forms stiff peaks. Remove from heat and add vanilla. Beat 2-3 minutes more until it's spreading consistency.

 

 

 

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