"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pace

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans Grands biscuits
cup sugar
2 Tbsp cinnamon
cup sugar
cup light brown sugar
1 stick + 1 Tbsp butter, melted
2 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Grease 9x13 pan or large bundt pan.

Cut Grands biscuits into 9 sections per biscuit. Combine sugar and cinnamon in a small bowl or bag. Coat dough pieces, several at a time, then place in prepared baking pan. Bring rest of the ingredients to a boil, stirring well. Pour glaze evenly over the dough. (You may sprinkle the rest of the cinnamon sugar mixture over the glaze, if desired).

Bake for 30 minutes or until dough appears to be baked. Cool for 5 minutes in pan, then turn over onto plate, if using a bundt pan.

 

 

 

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