Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans Grands biscuits
½ cup sugar
2 Tbsp cinnamon
¾ cup sugar
½ cup light brown sugar
1 stick + 1 Tbsp butter, melted
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan or large bundt pan.

Cut Grands biscuits into 9 sections per biscuit. Combine sugar and cinnamon in a small bowl or bag. Coat dough pieces, several at a time, then place in prepared baking pan. Bring rest of the ingredients to a boil, stirring well. Pour glaze evenly over the dough. (You may sprinkle the rest of the cinnamon sugar mixture over the glaze, if desired).

Bake for 30 minutes or until dough appears to be baked. Cool for 5 minutes in pan, then turn over onto plate, if using a bundt pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!