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Jimmie's Cheese Dip Recipe

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This recipe for Jimmie's Cheese Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Follis

Category:
Category:

Ingredients:  
Ingredients:  
2 cans RoTel Original Diced Tomatoes & Green Chilies, undrained
1 pkg (32 oz) Velveeta, cut into 1/2 inch cubes
1 pkg ground Mild Sausage (16 oz) You can use a hotter sausage if you want it to be spicier.

Directions:
Directions:
Fry sausage and drain grease. In a crock pot add cubed velveeta, undrained rotel, and sausage.
Cook on low stirring occasionally. Once cheese is melted it is ready.

Personal Notes:
Personal Notes:
The crazy thing is I can't even remember the last time we made this it has to be close to 10 years ago.

 

 

 

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