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"The belly rules the mind."--Spanish Proverb

Jimmie's Cheese Dip Recipe

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This recipe for Jimmie's Cheese Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans RoTel Original Diced Tomatoes & Green Chilies, undrained
1 pkg (32 oz) Velveeta, cut into 1/2 inch cubes
1 pkg ground Mild Sausage (16 oz) You can use a hotter sausage if you want it to be spicier.
Directions:
Directions:
Fry sausage and drain grease. In a crock pot add cubed velveeta, undrained rotel, and sausage.
Cook on low stirring occasionally. Once cheese is melted it is ready.
Personal Notes:
Personal Notes:
The crazy thing is I can't even remember the last time we made this it has to be close to 10 years ago.

 

 

 

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