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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix
1 (92 g) package vanilla instant pudding mix
4 eggs
1⁄2 cup cold water
1⁄2 cup cooking oil
1⁄2 cup dark rum or rum

GLAZE
1⁄2 cup butter
1⁄4 cup water
1 cup sugar
1⁄2 cup dark rum or rum

Directions:
Directions:
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum. Pour batter over nuts. Bake at 325 in oven for 1 hour. Cool 10 minutes in pan. Invert onto serving plate and prick top.

Glaze
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

 

 

 

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