Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chili-Glazed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili-Glazed Salmon is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sweet chili sauce
2 T low sodium soy sauce
1 T grated fresh ginger
1 tsp sriracha
4 salmon fillets (4-6 oz each)
Directions:
Directions:
Preheat oven to 425º
Combine everything except fish in a bowl. Place the fillets on a foil-lined baking sheet. Spoon or brush the glaze on salmon. Bake until glaze has begun to lightly caramelize and the salmon flakes with gentle pressure, about 10 minutes (depending on the thickness of the fish).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!