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Lemon Raspberry Pie Recipe

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This recipe for Lemon Raspberry Pie, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 can sweetened condensed milk
cup ReaLemon juice from concentrate
1 graham cracker crust
whipped topping or fresh whipped cream

1 10-oz package frozen raspberries in syrup, thawed
1 T cornstarch

Directions:
Directions:
Preheat oven to 325
In small saucepan, cook berries and cornstarch until thickened and clear. Strain out seeds.
In medium bowl, beat egg yolks; stir in sweetened condensed milk and ReaLemon. Pour into crust. Bake 30 minutes. Spoon raspberry sauce over top and chill 4 hours or until set. Spread with whipped topping or whipped cream.

 

 

 

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