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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Raspberry Pie Recipe

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This recipe for Lemon Raspberry Pie is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 can sweetened condensed milk
½ cup ReaLemon juice from concentrate
1 graham cracker crust
whipped topping or fresh whipped cream

1 10-oz package frozen raspberries in syrup, thawed
1 T cornstarch
Directions:
Directions:
Preheat oven to 325º
In small saucepan, cook berries and cornstarch until thickened and clear. Strain out seeds.
In medium bowl, beat egg yolks; stir in sweetened condensed milk and ReaLemon. Pour into crust. Bake 30 minutes. Spoon raspberry sauce over top and chill 4 hours or until set. Spread with whipped topping or whipped cream.

 

 

 

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