"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pace

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Jimmy Dean hot sausage, browned and drained
2 cups Bisquick
1 stick butter, melted
cup boiling water
2 eggs, slightly beaten
1 cup half & half
1 cup shredded cheddar cheese

Directions:
Directions:
Brown sausage in frying pan and drain on a paper towel. Combine Bisquick, water and butter together. Stir well. Spread dough into greased 9x13 pan. Spoon sausage over crust. Combine egg and half & half together, then pour over the sausage. Bake at 375 for 20 minutes. Sprinkle cheese over casserole and bake an additional 5-10 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I received this recipe in college. Mom and my sisters made this for our wedding rehearsal brunch. :) I still make the casserole quite often.

 

 

 

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