Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetarian Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Chili is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 medium zucchini, chopped
1 cup yellow squash, chopped
1 cup onion, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1 28 oz. can red kidney beans, drained
1 16 oz. cans tomatoes, diced
1 8 oz. can tomato sauce
3 teaspoons chili powder
1/4 tsp. salt
1/2 tsp. crushed basil
1/4 tsp. pepper
Directions:
Directions:
Saute onion, garlic, squash, zucchini and green pepper in olive oil until tender - about 4-5 minutes. Add all remaining ingredients and bring to a boil. Cover, reduce heat and simmer for 20 minutes.

Serve with shredded cheese, sour cream and fresh cilantro if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I created this recipe in college (before I had a vegetarian daughter) and everyone loves it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!