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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1/2 c. powdered sugar
1 c. canned pumpkin
1/8 tsp gr nutmeg
1/8 tsp gr ginger
1 8 oz. tub Cool Whip, thawed

Directions:
Directions:
Beat cream cheese and sugar until well blended. Stir in pumpkin and spices. Fold in whipped topping. Serve with ginger bread cookies or ginger snaps. Makes about 2 1/2 cups of dip.

 

 

 

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