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Disappearing Marshmallow Brownies Recipe

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This recipe for Disappearing Marshmallow Brownies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package butterscotch chips
cup butter
2 eggs
⅔ cups brown sugar
1 tsp vanilla
1 cup flour
2 tsp baking powder
tsp salt
cup nuts - chopped
1 12 oz. chocolate chips
2 cups marshmallows

Directions:
Directions:
Melt butter and butterscotch pieces and cool to lukewarm. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan. Put into a 9 x 13 pan and bake at 350 degrees for 15-20 minutes (center will be jiggly - do not over bake)

 

 

 

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