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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chocolate Mix Recipe

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This recipe for Hot Chocolate Mix is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. powdered milk
1/2 tsp ground cinnamon
1/2 c. cocoa powder
4 oz bittersweet chocolate
Directions:
Directions:
Combine all dry ingredients in a large bowl and mix well. Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size. Mix well and then store in a dry airtight container.

To make the hot chocolate, simply add 1 c. of milk or water per 1/2 cup of the mix. Heat in a small pan over low heat, stirring with a whisk. Heat until hot but do not boil, about 6 to 7 minutes. Serve with marshmallows
Personal Notes:
Personal Notes:
I will triple or quadruple this and give as gifts!

 

 

 

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