"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hash Brown casserole Recipe

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This recipe for Hash Brown casserole, by , is from Kim's Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. pkg frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 c. chopped onion (cooked in a little butter until translucent)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
1/2 cup butter, melted
2 c. grated cheese (I use cheddar)
2 c. sour cream

Directions:
Directions:
Preheat oven to 350. Combine all except potatoes, blending well. Then add potatoes, mixing well. Place in a 2 quart buttered casserole dish. Top with plain bread crumbs. Bake for 1 hour uncovered.

 

 

 

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