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Hash Brown casserole Recipe

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This recipe for Hash Brown casserole is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. pkg frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 c. chopped onion (cooked in a little butter until translucent)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
1/2 cup butter, melted
2 c. grated cheese (I use cheddar)
2 c. sour cream
Directions:
Directions:
Preheat oven to 350º. Combine all except potatoes, blending well. Then add potatoes, mixing well. Place in a 2 quart buttered casserole dish. Top with plain bread crumbs. Bake for 1 hour uncovered.

 

 

 

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