"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Zucchini Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Muffins, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked zucchini, sliced
2 c. sugar
1 c. salad oil
3 eggs, beaten
3 c. sifted flour
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp vanilla extract

Directions:
Directions:
Chop zucchini in food processor until mixture has no large chunks. Drain well. Mix all ingredients. Pour into greased muffin tins (or paper liners). Bake at 350 for about 30 minutes until golden brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!